You might like to look into the MillStone brand, Vishy. Cole & Mason is another brand that was originally founded in the UK, but I don’t believe their products are manufactured there today.

I’m sorry but I haven’t been able to track down this exact product for you, Kristie! However, there are two sets with a similar look that I can recommend. Cole and Mason have a set available via Wayfair that resembles the style you’re referencing very closely, and there’s another set available via Amazon with a “viewing window” that is a bit smaller. The clear portions of both of these are acrylic rather than glass. Hope this helps you to find what you’re looking for!

When used as a finishing salt, large flakes do add a bit of crunchy texture. And using a grinder can give the use control over how fine or coarse they want the salt to be.

I have been noodling with wanting to use a mill/grinder to grind other spices – cumin, coriander, fenugreek seeds, and cardamom.

These spices are common in Indian cooking. Sometimes a recipe calls for dry-roasted, and then ground spices. I was thinking I could dry roast them, let them cool, and then load them up in a grinder to use as required.

A few related questions:

1. Which would be a better fit – pepper grinder or salt grinder (for the spices above)?
2. I use cardamom sparingly. I tend to store it in the refrigerator when not in use. How would it be if I store the grinder itself in the fridge (with cardamom in it)?
3. I would like to have these spices as a fine powder when I use the mill/grinder. Any suggestions?

The OXO Good Grips grinders are an excellent set that dispenses from the top, and refills from the bottom. I actually have these myself!

I just made some updates to our review, to note these features in more detail. Thanks for reading, and good luck in your search!