Podcast Archives | Foodal https://foodal.com/category/podcast/ Food, Fun, Drinks Wed, 08 Dec 2021 20:49:17 +0000 en-US hourly 1 https://foodal.com/wp-content/uploads/2018/04/cropped-Foodal-Letter-Logo-512-32x32.png Podcast Archives | Foodal https://foodal.com/category/podcast/ 32 32 Foodal Podcast 004: Making Fermentation Fun with Kirsten and Christopher Shockey https://foodal.com/podcast/foodal-004-fiery-ferments/ https://foodal.com/podcast/foodal-004-fiery-ferments/#respond Thu, 01 Jun 2017 23:41:01 +0000 https://foodal.com/?p=40398 Do you want to try your hand in making your own fermentation projects at home? Learn what you need to know from Kirsten and Christopher Shockey, authors of the new cookbook Fiery Ferments. Tune in now to Episode 4 of the Foodal Podcast.

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Foodal Podcast 003: Sophie Egan on American Food Culture https://foodal.com/podcast/foodal-003-sophie-egan/ https://foodal.com/podcast/foodal-003-sophie-egan/#respond Tue, 14 Feb 2017 14:13:42 +0000 https://foodal.com/?p=36732 In Episode 3 of the Foodal Podcast, managing editor Allison Sidhu talks to Sophie Egan about her book, Devoured. Listen in as they discuss Super Bowl favorites like chicken wings and pizza, carefully crafted food marketing schemes, and why Americans eat what we do.

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Foodal Podcast 002: Anita Crofts on International Cuisine and Customs https://foodal.com/podcast/foodal-002-anita-crofts/ https://foodal.com/podcast/foodal-002-anita-crofts/#respond Mon, 21 Nov 2016 18:28:10 +0000 https://foodal.com/?p=31985 Listen as Foodal's managing editor, Allison Sidhu interviews Anita Crofts, the author of the newly released "Meet Me at the Bamboo Table." They discuss the book, Anita's travels, and food customs, identity, and the universality and culture significance of cuisine across the world.

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Foodal Podcast 001: Simran Sethi on Discovering the Joy of Food https://foodal.com/podcast/foodal-001-simran-sethi/ https://foodal.com/podcast/foodal-001-simran-sethi/#comments Thu, 13 Oct 2016 16:48:41 +0000 https://foodal.com/?p=28486 Listen in as Simran Sethi talks about her book Bread, Wine, Chocolate: The Slow Loss of Foods We Love in episode 1 of the Foodal Podcast! With host Allison Sidhu, we'll explore the loss of biodiversity, the difference between foodies and eaters, and the importance of truly savoring our food.

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